In 100 g (Grams) of Peppers, sweet, red, canned, solids and liquids there is 0.034 g of Valine. Change amount

Conversion Calculator | Choose a measurement for calculation

Valine

Valine is a nutrient present in many other foods. The below table lists foods high in Valine other than Peppers, sweet, red, canned, solids and liquids.

Egg, white, dried, powder, stabilized, glucose reduced	6.17 g	6.17%
Egg, white, dried, flakes, stabilized, glucose reduced	5.76 g	5.76%
Egg, white, dried, stabilized, glucose reduced	5.725 g	5.72%
Egg, white, dried	5.164 g	5.16%
Soy protein isolate	4.098 g	4.10%
Soy protein isolate, potassium type	4.098 g	4.10%
Seaweed, spirulina, dried	3.512 g	3.51%
Egg, whole, dried, stabilized, glucose reduced	3.468 g	3.47%
Fish, cod, Atlantic, dried and salted	3.236 g	3.24%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein concentrate, produced by alcohol extraction	3.064 g	3.06%
Soy protein concentrate, produced by acid wash	3.064 g	3.06%
Egg, whole, dried	2.991 g	2.99%
CRACKER BARREL, grilled sirloin steak	2.889 g	2.89%
Cheese, parmesan, shredded	2.853 g	2.85%
Beverages, Protein powder soy based	2.827 g	2.83%
Whale, beluga, meat, dried (Alaska Native)	2.81 g	2.81%
Seeds, sesame flour, low-fat	2.8 g	2.8%
Seeds, sunflower seed flour, partially defatted	2.775 g	2.78%
Smelt, dried (Alaska Native)	2.66 g	2.66%

Peppers, sweet, red, canned, solids and liquids

Peppers, sweet, red, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, sweet, red, canned, solids and liquids are listed below.

Water	91.25 g	91.25%
Energy (calorie)	18 kcal
Energy (joule)	75 kJ
Protein	0.8 g	0.8%
Total lipid (fat)	0.3 g	0.3%
Ash	3.75 g	3.75%
Carbohydrate, by difference	3.9 g	3.9%
Fiber, total dietary	1.2 g	1.2%
Calcium, Ca	41 mg	0.04%
Iron, Fe	0.8 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	20 mg	0.02%
Potassium, K	146 mg	0.15%
Sodium, Na	1369 mg	1.37%
Zinc, Zn	0.18 mg
Copper, Cu	0.13 mg
Manganese, Mn	0.16 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	46.5 mg	0.05%
Thiamin	0.025 mg

Nutrients in Peppers, sweet, red, canned, solids and liquids